Top Nosh Caterers- Copyright 2004
Contact
Telephone
01 335 345 921
01 335 345 921
Unit 2,
Whitley Court,
Whitley Way,
Airfield Industrial
Estate,
Ashbourne,
Derbyshire.
DE6 1LG
Whitley Court,
Whitley Way,
Airfield Industrial
Estate,
Ashbourne,
Derbyshire.
DE6 1LG
Sample Dinner Party Menu
STARTERS
Homemade Wild Mushroom Soup
Grilled Flat Mushrooms wrapped in Panchetta served with Salad and Roasted Vegetable Relish
Mini Tart of Caramelised Red Onion and Goats Cheese served warm on a Baby Leaf Salad
Prawn & Crab Salad with a Passion Fruit Dressing
MAIN COURSE
Roast Shank of Lamb in Rosemary and Redcurrant Sauce
Pork Tenderloin with Pear and Potato in a Thyme, Cider and Crème Fraiche Sauce
(V) Spinach and Ricotta Filo Baskets served with a Roasted Vegetable Sauce
Fillet Steak with a Blue Cheese Butter
Fillet of Salmon served with Herb Butter
All served with Roast and New Potatoes and a selection of Fresh Vegetables
SWEETS
Chocolate Pots with Grand Marnier
Sticky Toffee Pudding served with Vanilla Custard
Bread and Butter Pudding
Raspberry Cheesecake
Fresh Fruit Salad Laced with Passoa
All served with Fresh Cream
Homemade Wild Mushroom Soup
Grilled Flat Mushrooms wrapped in Panchetta served with Salad and Roasted Vegetable Relish
Mini Tart of Caramelised Red Onion and Goats Cheese served warm on a Baby Leaf Salad
Prawn & Crab Salad with a Passion Fruit Dressing
MAIN COURSE
Roast Shank of Lamb in Rosemary and Redcurrant Sauce
Pork Tenderloin with Pear and Potato in a Thyme, Cider and Crème Fraiche Sauce
(V) Spinach and Ricotta Filo Baskets served with a Roasted Vegetable Sauce
Fillet Steak with a Blue Cheese Butter
Fillet of Salmon served with Herb Butter
All served with Roast and New Potatoes and a selection of Fresh Vegetables
SWEETS
Chocolate Pots with Grand Marnier
Sticky Toffee Pudding served with Vanilla Custard
Bread and Butter Pudding
Raspberry Cheesecake
Fresh Fruit Salad Laced with Passoa
All served with Fresh Cream
£20.00 per head Cheese and Biscuits £2.00 Coffee and Mints £1.00